Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pizza With a Little Help From My Looflighter
I cooked a couple of mini deep pan pizzas on the Mini BGE yesterday using my Lodge CI skillet. I used my normal recipe for the dough and let the Mini settle in at 500 degrees. When the pizza dough wa…1 · -
Re: Stuffed (pic heavy)
I have to agree with Cazzy! Those last 2 pictures are killer.1 · -
Re: Sunday... New Shell Lobsters and Stuffed & Rolled Pork Roast
Outstanding meal Hap! I love the olive relish, but never thought about using it as a stuffing. I've gotta try that in the near future. Thanks for posting.1 · -
The Beginning to a Mini BGE Weekend
The wife is out of town all weekend so I went by the butcher shop this afternoon and bought a couple of ribeyes, brats, some franks, chicken quarters and chili meat. Since it's cool and damp tod…1 · -
Re: Big Piggy
That's impressive. I hope to cook a whole hog someday.1 ·
Friends
Followed by 1 person